A pizza for your thoughts...

Have you ever thought about what the Library could do better to benefit you or others? If so, then this is the meeting for you!

The librarians and staff at the BSU Albertsons Library have been working hard to make your library the best it can be. But in all our efforts, we’re missing the most important thing of all: YOU.

Come join the Student Library Advisory Committee. If you come to our first meeting you’ll see just how serious we are.

We’ll be relying on SLAC to tell us what we should change at the library, what new services we should start, and what kind of great ideas we should be exploring. It’s all up to YOU.

1st Meeting
Date: 03/18/2009
Time: 4:30 PM
Location: Library Room 201C
& enjoy free pizza!

RSVP to Kim Leeder at kimleeder@boisestate.edu or 426-1621. See you there!

Photo by Gio JL

International Connections: Leon Maynard and Rick Frisch

Leon Maynard, Executive Director of Boise State's International Economic Summit Institute, and Rick Frisch, University Advancement, will discuss how the International Economic Summit program is forging new relationships between top high schools and universities in China and the United States.

They will further describe Boise State's strategy for expanding this unique program to hundreds of thousands of students in the U.S., China, and other countries.

Location: Student Union Building, Lookout Room.
Date: March 19, 2009
Time: 12:30 PM

The International Economic Summit is an educational program designed to teach high school and early college students about globalization, the free enterprise system and international economics. Last July Boise State led a delegation of seventeen Idaho high school students and teachers to Shanghai to facilitate the first International Economic Summit program, which involved 350 Chinese students from 25 high schools.

Light refreshments will be provided or feel free to bring your own lunch. The event is sponsored by Albertsons Library and Boise State University International Programs. For more information, call 426-3652.
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