They are a cross between a Scottish Blackface Ewe and a Bluefaced Leicester Tup. The Blackface looks like this:
These are native to the hills of Scotland. Extremely hardy and good mothers. Medium sized with mixed wool. We do not keep these as purebreds to breed directly from, as they live best in the hills. Therefore, we buy approximately 90 ewes a year from a certified and inspected farmer. They are kept and fed for a year on our farm. They then are called 'Gimmers' and are bred.
A Bluefaced Leicester Tup (male, or ram) are these:
They are a very prolific breed, often exceeding 250% lambing. They are larger than the Blackface.
The Suffolk is the breed other than the Scottish Mule that we keep on the farm. This is one of ours here:
Suffolks are common where we are, very big, meaty and fast growing. But, they are high maintenance animals and that is one reason we do not breed them for purebreds. Too dang persnickety.
The only purpose of our lambs is for lamb chops, basically. They get bred at the end of October and after 147 days gestation period, give birth end of March, beginning of April They put out 3 Tups (male studs) per 100 ewes in our fields to breed. One way you can tell if your ewe has been bred is by using paint or crayons. You mark the Tup's belly and it will rub off on the ewe if he has mounted her. Sheep cycle every 17 days. If she doesn't take, try, try again. We buy one fresh Tup from elsewhere a year in order to bring some diversity to the flock.
In January, we bring in a technician to scan the sheep for pregnancy. They should be able to tell us if they are pregnant with a single, twins, or triplets. This is important to know, as a sheep only has enough teats for 2 babies. If she is going to have 3, a foster mama will need to be available. Ewes will kill babies that are not theirs, so you need to trick them into thinking they are. Normally, rubbing the afterbirth of one of her own all over the foster baby will do the job.
We sell our lambs for butcher at around 12 weeks if they are nice and fat and have a good body condition score. They are not even put through the stress of getting weaned. They should sell around 100 quid at that time. Later in the season, the average is about 75 quid. They need to be 40-45kg in order to go to butcher.
We are required to do at least 2 weeks of lambing during our program. Many students do more because it is usually a paid placement. This is why the veterinary school gets 4 weeks of at Easter (one more week than the rest of the university)....we are all off lambing somewhere.
So, now you know as much as I do about our sheep. In just over a week, I get to go do some sheep husbandry and learn how to actually handle them. I am looking forward to that.
Here is a picture of some more of our flock. You can see several different types, including all whit faces. They apparently do some 'test crosses', so I am not sure what they are.
Time to finish up some work for tomorrow, which is a pretty long day.
Over-N-Out